These pumpkin muffins are so moist and yummy and fall-festive. And they are so easy, too.
They're an autumn tradition in our home.
Ingredients:
1 box spice cake mix
1 15oz can pumpkin (not pumpkin pie mix)
4 egg whites or 1/2 cup egg substitute
2 Tablespoons water
Allspice-add to taste.
Mix all ingredients in a large bowl until creamy. Fill muffin cups. Bake at 350 degrees for 18-23 minutes.
Mmmmmm...enjoy!
Posts
19 comments:
Perfect timing, I have been looking for a pumpkin bread recipe. Where did you find those white pumpkins?
Delicious - I make a cake similar to this using plain white cake mix - I bet this would be even better!! Thanks for sharing.
Didn't I bring in my baked goods for you? Why did you not bring me one of these today? Ha! :)
I love this post! The muffins look great (I just made pumpkin bread yesterday), I love the white pumpkins, the plate they are on, AND I love your red mixing bowl that I have seen in other posts too. The first pic makes me so happy for fall!
darcy
http://ittybittyblog.wordpress.com
YUM!
The white pumpkins are from Vons :)
oh yum!!
Perfect!!! We were apple picking at the Avila Barn yesterday, and had a delicious pumpkin muffin and I thought how much I'd like to have a pumpkin muffin recipe. The house is going to smell great!!!! Thanks!
sounds so yummy - can't wait to make them!! just wondering - how many muffins does each batch make?
Thanks, I just made these!
The recipe makes 12 big muffins.
YUM! We are definitely going to try these out!
You can also make these with the cake mix, can of pumpkin, and 1/4 c of water (omitting the eggs). Bake the same temp and time! Only one point on Weight Watchers per muffin this way!
I have to take pumpkin muffins for Staff Appreciation at my children's elementary school tomorrow...will run go get these ingredients this afternoon!!!
I've made this as a cake for DD's birthday every year. Sometimes with spice cake, sometimes yellow cake mix. Always a hit!
I make the same except use oil instead of the eggs. My son is allergic to eggs so this is an easy recipe that the whole family can enjoy.
I just made these and I got to thinking...hmmmm has anyone ever tried putting cream cheese filling in the middle?? I bet they would be yummy too! LOVE THE BLOG!!!
I just made them and they are delicious!! Thanks for the recipe. I hope you don't mind, I posted it to my blog, but linked to you and gave you the credit. -- I also added cream cheese icing on some of them!
I made these as cookies...just added the canned pumpkin to the cake mix along with some walnuts and dropped them by spoonfuls onto a cookie sheet lined with foil and sprayed with PAM. They were very moist and delicious!
Post a Comment